Basateen AlBarakah
Catering & Food Services Company
Serving pilgrims, Umrah performers, charities, schools and events across the Western Region of Saudi Arabia with love, quality and commitment.
A journey of flavor since 1438
In year 1438 Hijri we set out to offer a special variety of dishes — serving with love, quality and commitment to provide top-level meals.
We serve pilgrims, Umrah performers and charities, offering pre-prepared meals across many fields, happy events, and any occasion you wish.
We take you on a journey among diverse cuisines: Asian, Arabian, European and more.
Leading the Western Region in quality catering
To be one of the leading companies in the western region of Saudi Arabia in providing and preparing various meals with high quality and at a suitable price.
Our Values
Our Services
Hajj Expedition Meals
Full catering for pilgrim missions in the Holy Sites.
Events & Occasions
Catering for weddings, parties and corporate functions.
Corporate Workers
Daily meal programs for companies and staff.
Charitable Catering
Meal programs for charities and Ramadan iftars.
School Catering
Healthy, balanced meals for students.
Parties Catering
Hot, cold and pre-prepared meals for every gathering.
Trusted catering, every time
- Commitment to delivery and quality
- Competitive, fair pricing
- Accuracy in planning and execution
- High performance and food standards
- Wide variety of cuisines
- Available with you at every step
- Experienced and skilled staff
Numbers that speak for us
Trusted by leading institutions across the Hajj, Umrah, government, education and industrial sectors.
Founded by a lifetime of expertise
Eng. Abdul Wahab Bukhari
Founder & General Manager
Born in Makkah Al-Mukarramah, Eng. Abdul Wahab holds a higher diploma in Aircraft Electronics from Embry-Riddle Aeronautical University (Daytona Beach, Florida, 1984). He served 36 years at Saudi Arabian Airlines — 15 of which leading Aircraft Inspection and Technical Quality Assurance — and holds licenses from the FAA and EASA.
He founded Basateen AlBarakah years before his retirement in 1441 H, building deep experience in operations, contract management and serving official Hajj missions from Asia, East Asia and Africa. He also led an architectural contracting firm (2001–2007), delivering 15–18 residential buildings across Makkah, Jeddah and Taif.
Read full profile →Our expansion plan
Central kitchen
Doubling kitchen area and adding a second elevator to expand capacity from 10,000 to 20,000 pilgrim meals per day.
Equipment & ovens
New ovens for pre-prepared meals plus packing equipment for hot and dry meals. Investment: SR 300,000.
Retail point of sale
A new outlet for desserts, meals, pastries and party catering. Investment: SR 350,000.
Logistics fleet
New vehicles for parties and refrigerated trucks for frozen food and meats. Investment: SR 250,000.